|4hours (in the freezer)|
S’mores (our family’s favorite)- fold 1/2 cup crumbled graham crackers + 1/2 cup mini marshmallows + 1/4 cup mini chocolate chips into the basic recipe
Mint Chocolate Chip- use the basic recipe but switch the vanilla extract for 1 teaspoon mint extract + 1/2 cup mini chocolate chips
Lemon-make basic recipe but fold in 1/2 cup crumbled lemon cookies and then swirl in 1/2 cup lemon curd. Leave streaks of the lemon curd showing.
Caramel-make basic recipe but swirl in 1/2 cup caramel ice cream topping
Chocolate Swirl-make basic recipe but swirl in 1/2 chocolate ice cream topping
Cookies & Cream-make basic recipe but fold in 10 chopped chocolate sandwich cookies (like Oreos)
If you are looking for a chocolate no-churn ice cream, try this recipe from An Oregon Cottage. I’ve not tried it yet, but it looks great and is just as easy.
Also, this recipe from Heavenly Homemakers looks simple and delicious if you like strawberry ice cream. It doesn’t use sweetened condensed milk but relies on maple syrup for the sweetener.
Have you tried no-churn ice cream yet? What flavor should I try next?