Combine all crust ingredients. Spread in a 9" x 13" pan. Bake at 350° for 20-25 minutes, stirring often, until golden brown. Set aside and let cool. Remove 1/3 of mixture to reserve for topping. The mixture will be crumbly.
Line a 9" x 13" serving dish with parchment paper. Spread 2/3 of the crust mixture in the bottom. It may not totally cover the bottom of the dish. Pour in strawberry mixture and spread to cover the crust. Top with remaining crust. Freeze for at least four hours. Cut into squares before serving. Strawberry Delight is best eaten frozen.
Frozen Strawberry Delight https://www.dogwoodsanddandelions.com/frozen-strawberry-delight/