For a single recipe (enough to add to 2 cups of sour cream):
1 1/2T.driedminced onion
1t.parsley
1/4t.black pepper
1/2t.salt
1/4t.onion powder
1/8t.celery seeds
dash cayenne pepper
For the bulk mix:
3/4cupdried minced onion
3T.parsley
2t.black pepper
4t.salt
2t.onion powder
1t.celery seeds
1/2t.cayenne pepper
Instructions
For the single recipe:
Add all ingredients to 2 cups sour cream. Stir well. Refrigerate for an hour to blend flavors.
For the bulk mix:
Combine all ingredients and store in the pantry. Use 1 Tablespoon mix to each cup of sour cream. Stir well before scooping the mix as the smaller spices tend to settle to the bottom. This is enough mix for 8-10 cups sour cream.
Recipe Notes
If the dip becomes too thick after standing, stir in a little milk to thin it out.