These oven pancakes are the solution to fixing pancakes on a busy morning. Baked in a large pan, there is no need to stand over the griddle and flip individual pancakes.
Heat oven to 425. While oven is preheating, place a 13" x 18" sheet pan in the oven.
Combine flour, baking powder, baking soda, salt, and sugar in a large bowl. Whisk well.
In another bowl, combine 3 Tablespoons melted butter, buttermilk, eggs, honey, and vanilla extract. Whisk this well also.
Pour wet ingredients into dry ingredients. Mix gently just until combined. Fold in any additional ingredients you would like.
Remove hot pan from oven. Place remaining Tablespoon of butter in the pan and swirl carefully to cover bottom of pan. Immediately pour in pancake batter. Spread evenly.
Bake for 13-15 minutes until golden brown. Cut into squares and serve with homemade pancake syrup.
Oven Pancakes https://www.dogwoodsanddandelions.com/oven-pancakes/