Fall will be here soon, but just because fall is around the corner, doesn’t mean it’s time to give up salads. I could eat a salad everyday and sometimes I do. How do I eat so much salad and not get bored? I change up my salad ingredients as well as my salad dressings. A while back, I posted my recipe for ranch dressing mix and how to use it to make ranch dressing. While that is still my favorite dressing, the rest of my family prefers honey mustard dressing.
How to use Honey Mustard Dressing
This dressing goes great on top of a side salad but we also use it to top a grilled chicken salad or a ham & cheese salad. I have also stirred it into cold pasta with some chopped veggies to make a delicious pasta salad. This honey mustard dressing can also be used as a dip for raw vegetables. My kids love to dip chicken nuggets into this as well.
This honey mustard dressing recipe uses only 4 ingredients, most of which you probably have on hand. It can be mixed up quickly when you need a salad dressing in a hurry.
A creamy honey mustard dressing that only requires 4 ingredients. It is great on a salad or as a dip.
- 1/2 cup mayonnaise
- 2 Tbsp. honey
- 3 Tbsp. Dijon mustard
- 1 1/2 tsp. lemon juice
Whisk all ingredients together in a small bowl or mason jar. Serve immediately or refrigerate for up to 2 weeks.
How do you use honey mustard dressing?